Continuous Vacuum Frying Machine For Banana / Pineapple / Apple / Strawberry Chips
The low-temperature fried fruit is different from the general frying process, that is, under vacuum conditions, the raw material is dehydrated at 80~110 °C, effectively avoiding the damage of high-quality food nutrients and quality. At the same time, under vacuum, the water in the intercellular space is rapidly vaporized and expanded, and has a good puffing effect. The product has good color and tasty, also it is crisp and delicious. In addition, low-temperature frying can prevent the deterioration of oil and fat, improve oil utilization, reduce costs, and ensure product safety.
Vacuum fryer is a food production equipment for frying food in a vacuum environment, which requires lower oil temperature and less oxidation effect. It adopts vacuum low temperature frying technology to combine frying and dehydration organically to obtain fruit and vegetable food with very low water content.
With automatic temperature control, no overheating, no overvoltage, high efficiency, stable performance, easy installation and use. Suitable for frying fruits, vegetables, meat and other foods.
- Liuyi's Banana Chips Vacuum Fryer Main Components
① Oil storage tank
It is for oil storage before frying. The oil will be heated in it firstly. During frying, the oil will be cycled between oil storage tank and frying pot.
② Condenser
It can be customized according to different temperature of underground water.
③ PLC control system
Brand: Mitsubishi
It is control the whole machine.
This make the machine operate fully automatically. No need to manual during processing.
④ Touch screen
Brand: Mitsubishi
The new type is connect directly with the machine body, not separate part.
It is easy to understand and operate.
⑤ Electrical Components
Brand: Schneider
It mainly includes dis-connector, frequency converter and thermal overload relay.
⑥ Heater
It is customized according to different requirement, it can be horizontal or vertical.
- Normal Fruit Chips Processing Step
Raw material select - clean - peel - slice – sterilization/pretreatment - vacuum frying – de-oiling - seasoning - packaging
| Basket Size | Φ600mm | Φ750mm | Φ1200mm |
| L*W*H | 1400*3500*2500 | 1800*4000*2900 | 2500*4500*3100 |
| Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
| Working temperature | 75-110℃ | 75-110℃ | 75-110℃ |
| Pump Power | 3kw | 5.5kw | 7.5kw |
| Vacuum Pump Power | 7.5kw | 11kw | 15kw |
| Motor Power | 3kw | 3kw | 3kw |
| Capacity | 80kg | 120kg | 200kg |
| 50kg | 90kg | 170kg |
- Vacuum Oil Filter Tank to Match with Our Vacuum Fryer
Our vacuum fryer also has vacuum oil filter tank to match, after several batches, the oil need to be filtered. The whole process is also automatic.
Oil filter principle: Add ordinary natural water, water should be higher than steam tube, then heat boiling, heating temperature is higher than 100 degrees, about 105 degrees, so that the sugar in the oil will dissolve, it takes about 40 minutes. Then it takes about 3 hours to separate the water and oil and precipitate. Normally it is 30% water, and 70% oil.
We will have complete training about our automatic line of vacuum fryer and vacuum oil filter tank.
Catalog for Automatic Vacuum Frying Machine.pdf
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