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Qingdao Liuyi Machinery Co., Ltd.
Qingdao Liuyi Machinery Co., Ltd. food machinery manufacturer & vacuum frying machine
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Continuous Type Vacuum Fried Chips Machine For Yellow Peach / Pumpkin / Durian

Qingdao Liuyi Machinery Co., Ltd.
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Continuous Type Vacuum Fried Chips Machine For Yellow Peach / Pumpkin / Durian

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Brand Name : Liuyi

Model Number : VF-LY50, VF-LY-100, VF-LY-200

Place of Origin : Made in China

MOQ : 1 Set

Price : Price Can Be Negotiated

Payment Terms : T/T

Supply Ability : 50 Sets per Month

Delivery Time : 20~25 Days After Receiving The Deposit

Packaging Details : 20'G/40'G Container

Name : Yellow Peach Vacuum Frying Equipment

Oil temperature : 80~120℃

Steam Pressure : 0.4~0.8mpa (adjustable)

Function : Remove Imputies In The Oil

Filter Type : Vacuum

Control System : Full Microcomputer automatic control

Electric system : 3N-380V/220V

Heating Method : Steam Or Thermal Oil

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Yellow Peach Vacuum Fried Chips Machine , Automatic Snacks Frying Machine

  • Features of Liuyi's Vacuum Fryer

1. The frying basket adopts a round frying basket. When the oil is degreased, the products are evenly distributed. There is no accumulation, no dead angle and good de-oiling effect. The large space of the basket will not stick. The lock of the basket is fast and easy to operate.

2. Pneumatic valve, no need for manual switch to avoid manual burns.

3. Observation window and lighting can easy to observe the air bubbles on the product, accurately judge the end of frying, and produce high quality products.

4. Set different frying temperature and de-oiling time for different products and different production processes.

5. According to different materials, you can choose a variety of frying methods: positive or negative rotation or stationary.

  • Whole Working Process

1. Vacuum Frying Steps
putting material in--vacuuming by pump--heating (±90℃)--putting oil in--frying--putting oil out--swing the fried chips and make the oil out--breaking vacuum--taking out the product.


2. Oil Cleaning Steps
putting water in the oil filter tank--vacuuming by pump--putting oil in filter tank--heating the oil and water---sediment for water and oil---pouring out the dirty water.

  • Application

Vegetables: okra, carrot, potato, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, etc.

Fruits: jujube, apple, banana, strawberry, jackfruit, durian, fig, etc.

Meat: beef, fish, shrimp, octopus, etc.

Seafood: shrimp, small crab

Others: sweet peas, green soya bean, broad bean, etc.

Catalog for Automatic Vacuum Frying Machine.pdf

Technology Data:

SPECIFICATIONS
Model VF-LY50 VF-LY100 VF-LY200
Raw Material Input 30kg-50kg 80kg-100kg 170kg-200kg
Machine Material food grade SS304 food grade SS304 food grade S304
Basket size Φ600mm*H500mm Φ750mm*H530mm Φ1200mm*H600mm
L*W*H 1400*3500*2500mm 1800*4000*2900mm 2500*4500*3100mm
Oil Volume 300-500kg 600-800kg 1000-1200kg
Vacuum Degree -0.095mpa~-0.098mpa -0.095mpa~-0.098mpa -0.095mpa~-0.098mpa
Steam Pressure 4-8kg 4-8kg 4-8kg
Frying Temperature 75-110℃ 75-110℃ 75-110℃
Oil Pump 3kw 5.5kw 7.5kw
Vacuum Pump 7.5kw 11kw 15kw

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