VF-200 Low Temperature Vacuum Fryer Equipment Food Grade SS304 Machine

Low Temperature Vacuum Fryer Equipment Food Grade SS304

Ⅰ. Vacuum Fryer Description

1: Heating source: electricity or gasGas heated fryer machine uses Italy imported Riello brand burner which is the most advanced and reliable burner: fuel economy, low noise, prevent heating loss, high efficiency
2: Automatic mixing: to ensure products being uniformly fried and prevent them from compression and adhesion
3: Automatic discharging and optional automatic feeding: through motor-driven manner to reduce laor intensity
4: Automatic temperature control: 0-300°C to be set at your will
5: Oil-water separation filting system or pure oil filting system
6: Optional slag scrapping

• Different Capacity of Liuyi's Vacuum Fryer

• Whole Working Process

1. Vacuum Frying Steps
putting material in--vacuuming by pump--heating (±90℃)--putting oil in--frying--putting oil out--swing the fried chips and make the oil out--breaking vacuum--taking out the product
2. Oil Cleaning Steps
putting water in the oil filter tank--vacuuming by pump--putting oil in filter tank--heating the oil and water---sediment for water and oil---pouring out the dirty water

Ⅱ. Vacuum Frying Food Features

• Color keeping

low temperature vacuum frying can keep the original color, using vacuum frying which will be fried in a low temperature, and greatly reduce the oxygen concentration.

• Original taste keeping

The low-temperature, high-vacuum frying preserves the original taste of the ingredients.

• Reduce the oil deterioration degree

Within the whole processing, the oil maintains the low temperature. Frying in vacuum condition, there is no air to make the oil worsen quickly.

• Low oil content

Being fried in a low temperature condition can reduce the oil absorption of food. So that the vacuum fried food is healthier than traditional deep-fried food.

Ⅲ. Automatic Snacks Frying Machine Features Produced by Our Company

- The required vacuum can be reached in a short time, and the vacuum condition in the pot can be well maintained during the frying process (-0.098mPa)

- The heating is quick. The temperature required for frying can be reached in 8-13 minutes after starting up, which can save resources.

- The machine is fully automatic computer control. From the start to the taking out is fully computer operation, saving labor costs

- Fried evenly, the oil temperature difference can be controlled within 1 °C. The fried garlic color is fresh, and the taste is crispy.

Catalog for Automatic Vacuum Frying Machine.pdf

Ⅳ. FAQ

1) When can I get the price?

We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.

2) How do you make your price?

We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.

3) Can you guarantee your quality?

Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.

4) How long does the whole procedure being worked out?

After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.

5) What about the transportation and delivery date?

Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.

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VF-200 Low Temperature Vacuum Fryer Equipment Food Grade SS304 Machine Images