0.4~0.8mpa Jackfruit Chips Making Machine Vacuum Frying Food Grade SS 304 Material
- Batch Vacuum Fryer Advantage
The use of electric heating to heat oil saves more, greatly reduces the oxidation of edible oil, prolongs the service life of oil and improves the safety of equipment.
The equipment is equipped with oil circulation filtration system, which continuously filters oil residue in the production process, reduces the acid value of oil, reduces the color of oil, and prolongs the service life of edible oil by more than 10 times.
- Batch Vacuum Fryer Description
The batch vacuum fryer produced by Qingdao Liuyi Machinery Co., Ltd., fried jackfruit chips in the low temperature (80 ~ 120 ° C) vacuum conditions. It can effectively reduce the damage of high temperature on the nutrition of the chips. And it can reduce the recycling rate of edible oil without adding other antioxidants to reduce costs. Suitable for fried apples, bananas, kiwi fruit, pineapple, winter jujube, strawberry, jackfruit, carrot, radish, sweet potato, pumpkin, garlic, onion, mushroom, winter melon, okra, beef, boneless fish, shrimp, octopus, etc.
- Batch Vacuum Fryer Main Parts
1. Stainless steel storage tank
Equipped with a large-capacity stainless steel oil storage tank. It has a special structural design, which is heated quickly. It has a large capacity and can be filled at one time. .
2. Oil circulation heater
The patented oil circulation heater has its unique internal design. It makes the oil evenly heated and the oil temperature can be controlled stably.
3. Fully automatic screen
From feeding to discharging, the computer is fully automatic. It is equipped with a PLC control system, which can control the oil temperature of the machining process within the set range.
4. Stainless steel vacuum pump
The machine is equipped with a high-performance water-cycle vacuum pump with long life and stable control of vacuum. After a long period of testing and according to customer feedback, the water-cycle vacuum pump has proven to be stable and has a long service life and does not need to be replaced frequently.
5. Fry mode
The material is heated evenly and will not adhere. Shorten frying time and increase frying efficiency.
Different Capacity of Our Jackfruit Chips Making Machine
| Specifications |
| Model | VF-LY50 | VF-LY100 | VF-LY200 |
| Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
| Machine Material | food grade SS304 | food grade SS304 | food grade S304 |
| Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
| L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
| Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
| Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
| Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
| Oil Pump | 3kw | 5.5kw | 7.5kw |
| Vacuum Pump | 7.5kw | 11kw | 15kw |
Catalog for Automatic Vacuum Frying Machine.pdf
FAQ
1) When can I get the price?
We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.
2) How do you make your price?
We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.
3) Can you guarantee your quality?
Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.
4) How long does the whole procedure being worked out?
After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.
5) What about the transportation and delivery date?
Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.
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