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Qingdao Liuyi Machinery Co., Ltd.
Qingdao Liuyi Machinery Co., Ltd. food machinery manufacturer & vacuum frying machine
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SS304 Material Vacuum Potato Chip Fryer Equipment 50kg-200kg Capacity PLC Control

Qingdao Liuyi Machinery Co., Ltd.
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SS304 Material Vacuum Potato Chip Fryer Equipment 50kg-200kg Capacity PLC Control

Brand Name : Liuyi

Model Number : VF-LY50, VF-LY-100, VF-LY-200

Place of Origin : Made in China

MOQ : 1 Set

Price : Price Can Be Negotiated

Payment Terms : T/T

Supply Ability : 50 Sets per Month

Delivery Time : 20~25 Days After Receiving The Deposit

Packaging Details : 20'G/40'G Container

Control System : Full Microcomputer automatic control

De-oil Speed & Form : 300 r/min Inside-collocate de-oil

Name : Vacuum Frying Food Machine

Frying Temperature : 75-110℃

Filter Type : Vacuum Filter

Electric system : 3N-380V/220V

Heating Method : Steam Or Thermal Oil

Quality : High Performance

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SS304 Material Vacuum Potato Chip Fryer Equipment 50kg-200kg Capacity PLC Control

  • Low Temperature Vacuum Frying Machine Benefits

Can we make the snack foods healthy? Simple, control the oil content! Use the vacuum frying machine made by Qingdao Liu Yi Machinery Co., Ltd, it is low temperature vacuum fryer.
Low-temperature vacuum frying is dehydrated at low pressure, and the oil temperature is low during processing(70℃-120℃). Therefore, the dehydrated product has the characteristics of good color, aroma and taste, also, it can keep the nutrients and low oil content.

  • Vacuum Fryer Process Features Vacuum frying is frying and dehydrating food at low temperature (80 ~ 120 ℃), which can effectively reduce the nutritional content of food at high temperature. Currently it is mainly used: ① fruits: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear, etc .; ② vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, Pumpkin, onion, etc .; ③ dried fruits: jujube, peanuts, etc .; ④ aquatic products and livestock and poultry meat. Low-temperature vacuum frying can prevent edible fats from deteriorating, and it is not necessary to add other antioxidants, which can increase the repeated utilization of oil and reduce costs. The oil content of general fried food is as high as 40% ~ 50%, while the oil content of vacuum fried food is 10% ~ 20%, and the oil saving is 30% ~ 40%. The food is crunchy but not greasy and has good storability.

  • Models & Details
Model Basket size (mm) Capacity (kg/batch) Power (kw) Overall size (mm)
VF-LY50 dia600*500 30~50 15 1400*3500*2500
VF-LY100 dia750*530 80~100 22 1800*4000*2900
VF-LY200 dia1200*600 150~200 30 2500*4500*3100

Specifications for Different Capacity
Model VF-LY50 VF-LY100 VF-LY200
Raw Material Input 30kg-50kg 80kg-100kg 170kg-200kg
Machine Material food grade SS304 food grade SS304 food grade S304
Basket size Φ600mm*H500mm Φ750mm*H530mm Φ1200mm*H600mm
L*W*H 1400*3500*2500mm 1800*4000*2900mm 2500*4500*3100mm
Oil Volume 300-500kg 600-800kg 1000-1200kg
Vacuum Degree -0.095mpa~-0.098mpa -0.095mpa~-0.098mpa -0.095mpa~-0.098mpa
Steam Pressure 4-8kg 4-8kg 4-8kg
Frying Temperature 75-110℃ 75-110℃ 75-110℃
Oil Pump 3kw 5.5kw 7.5kw
Vacuum Pump 7.5kw 11kw 15kw

  • Vacuum Frying Machine Core Components

- PLC control system
Brand: Mitsubishi
It is control the whole machine.
This make the machine operate fully automatically. No need to manual during processing.

- Touch screen
Brand: Mitsubishi
The new type is connect directly with the machine body, not separate part.
It is easy to understand and operate.

- Electrical Components
Brand: Schneider
It mainly includes dis-connector, frequency converter and thermal overload relay.

Catalog for Automatic Vacuum Frying Machine.pdf

SS304 Material Vacuum Potato Chip Fryer Equipment 50kg-200kg Capacity PLC Control

SS304 Material Vacuum Potato Chip Fryer Equipment 50kg-200kg Capacity PLC Control


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