3kw Continuous Vacuum Fryer 100kg/ Batch Capacity Keeping Flavor And Nutrition

Continuous Vacuum Fryer 100kg/ Batch Capacity Keeping Flavor And Nutrition​

• Product Description

Working principle: It is based on the vacuum system ordered in a vacuum of 0.093Mpa, that is, the pressure is 0.09Mpa and the boiling point is about 40 degrees. Under negative pressure vacuum, oil is used as the heat transfer medium, and the moisture in the food It will rapidly evaporate and be ejected from the object, and the heat enters the inside of the food tissue, so that the food cells swell to achieve a soft and porous tissue structure. In water-containing food, vacuum is closely related to low temperature. Under high vacuum, you can Avoid the disadvantages of various cities and the loss of food nutrition caused by high-temperature frying.

• Continuous Vacuum Frying Machine Advantage(vs intermittent fryer )

Continuous vacuum frying machine, from feeding to dumping oil, is completed in one machine. The whole process is carried out under full vacuum without repeatedly damaging the vacuum environment, which can make the quality of the fried food better. At the same time, it can extend the service life of frying oil to save production costs.

The intermittent vacuum fryer has to destroy and re-establish vacuum condition in each frying process, with more auxiliary work, low production efficiency and unstable chips quality. When frying is intermittent operated, feeding and unloading are very complex and labor intensive. Due to batch frying, each time if the feed is too much, it is easy to stick to each other due to the overstock of weight, which affects the breakage deformation. At the same time, the evaporation of water during frying is from more to less, and the vacuum in the frying chamber varies greatly. , thereby the product quality will be affected.

• Machine Technical Data

• Vacuum Frying Machine Core Components

- Oil storage tank

It is for oil storage before frying. The oil will be heated in it firstly. During frying, the oil will be cycled between oil storage tank and frying pot.

- PLC control system

Brand: Mitsubishi

It is control the whole machine.

This make the machine operate fully automatically. No need to manual during processing.

- Touch screen

Brand: Mitsubishi

The new type is connect directly with the machine body, not separate part.

It is easy to understand and operate.

- Electrical Components

Brand: Schneider

It mainly includes dis-connector, frequency converter and thermal overload relay.

FAQ

1) When can I get the price?

We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.

2) How do you make your price?

We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.

3) Can you guarantee your quality?

Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.

4) How long does the whole procedure being worked out?

After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.

5) What about the transportation and delivery date?

Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are. If there are some emergencies we can send the goods by air, or by international express, as long as you afford the traffic expense.

vacuum frying machine

commercial vacuum fryer

3kw Continuous Vacuum Fryer 100kg/ Batch Capacity Keeping Flavor And Nutrition Images