Vacuum Type Automatic Fryer Machine For Fruit / Vegetable Chips Making
Cryogenic vacuum Fried can prevent edible oil degradation is bad, don't need to join other antioxidants, can improve the repeated utilization ratio of oil, reduce the cost. General oil content of Fried food is as high as 40% ~ 50%, and vacuum Fried food
Oil content from 10% to 20%, 30% to 40% more fuel-efficient, oil-saving effect is remarkable. Food is crisp and not greasy, can storage performance is good.nder the vacuum state, fruits, vegetables, intercellular moisture evaporation, sharply expand, expand clearance, puffing effect is good, crispy and delicious products, and good water resistance.
Others Features
1. The required vacuum can be reached in a short time, and the vacuum condition in the pot can be well maintained during the frying process (-0.098mPa)
2. The heating is quick. The temperature required for frying can be reached in 8-13 minutes after starting up, which can save resources.
3. The machine is fully automatic computer control. From the start to the taking out is fully computer operation, saving labor costs
4. Fried evenly, the oil temperature difference can be controlled within 1 °C. The fried garlic color is fresh, and the taste is crispy.
Normal Pretreatment before Frying
Fresh raw material→ split, peeled → cleaned → sliced → blanched → cooled → frozen → thawed → dipped → vacuum fried → seasoning → packaging → finished product
Vacuum Fryer Application
1. Fruit: apple, banana, kiwi, pineapple, persimmon, strawberry, grape, peach, pear, etc;
2. Vegetable: tomato, sweet potato, potato, green bean, garlic, carrot, green pepper, pumpkin, onion, etc;
3. Nuts: jujube, peanut, etc;
4. Aquatic product and meat.
Technology Data of Different Capacity of our French Fries Vacuum Fryer
| SPECIFICATIONS |
| Model | VF-LY50 | VF-LY100 | VF-LY200 |
| Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
| Machine Material | food grade SS304 | food grade SS304 | food grade S304 |
| Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
| L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
| Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
| Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
| Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
| Oil Pump | 3kw | 5.5kw | 7.5kw |
| Vacuum Pump | 7.5kw | 11kw | 15kw |
Catalog for Automatic Vacuum Frying Machine.pdf
What about your service and after-sales service?
a) Consultation before, during, and after sales;
b) Project planning and design;
c) Debugging until everything is functional, we can send the wearing parts all the time, and provide videos how to replace it.
d) Shipping management from factory to the destination, we have professional logistic staff, will find best and economical way to deliver the machine from our factory to customer’s factory.
e) Overseas installing, maintenance and operation training; We will send 2 experienced engineers for installation, operation and training your workers for about 7 days.
f) New production techniques and formulas;
g) 1 year’s complete warranty and life-time maintenance service.
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