Stainless Steel Vegetable Chips Making Machine , Continuous Vacuum Fryer
At present, high-temperature fried foods are mainly fried with flour, nuts and other raw materials under normal pressure. The oil temperature is mostly above 160 °C, and such high oil temperature brings many problems: the nutrient of food is subject to high temperature. Color, fragrance, taste are affected.
The low-temperature fried fruit is different from the general frying process, that is, under vacuum conditions, the raw material is dehydrated at 80~110 °C, effectively avoiding the damage of high-quality food nutrients and quality. At the same time, under vacuum, the water in the intercellular space is rapidly vaporized and expanded, and has a good puffing effect. The product has good color and tasty, also it is crisp and delicious. In addition, low-temperature frying can prevent the deterioration of oil and fat, improve oil utilization, reduce costs, and ensure product safety.
The machine is made of stainless steel, which has the characteristics of high efficiency, stable performance, convenient installation and use.
- Vacuum Frying Machine Core Components
- Oil storage tank
It is for oil storage before frying. The oil will be heated in it firstly. During frying, the oil will be cycled between oil storage tank and frying pot.
- PLC control system
Brand: Mitsubishi
It is control the whole machine.
This make the machine operate fully automatically. No need to manual during processing.
- Touch screen
Brand: Mitsubishi
The new type is connect directly with the machine body, not separate part.
It is easy to understand and operate.
- Electrical Components
Brand: Schneider
It mainly includes dis-connector, frequency converter and thermal overload relay.
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