Vegetable Chips Vegetable Fryer Machine 170~200kg/ Time No Color Fading
Vegetable chips are a good flavor food developed in recent years. Under the condition of vacuum and low temperature, the red radish is fried and dehydrated into a crispy piece, which maintains the natural color, aroma and crunchy taste of the original vegetables and fruits. It is rich in fat, low in calories, high in fiber, rich in vitamins and various minerals, free of synthetic additives, easy to carry, and has a long shelf life. So that it is highly regarded in today's food industry and is well received by consumers. Liuyi's vacuum frying machine is applied with the most advance vacuum frying technology.
1. The de-oiling speed (up to 300 rpm) is fast and the oil content is low.
2. De-oiling adopts frequency conversion speed regulation, suitable for all products with low oil content and high oil content. Low speed is for stirring and high speed for oil separation.
3. The heater is made of 304 stainless steel material with high temperature resistance to fluoroolefin (it is easy to clean with water to protect the product from secondary pollution). The oil is heated at a high speed and the heating area is large.
4. The vacuum pump noise is less than 60 decibels and the noise is small.
| Model | LY-200 |
| Dimension | Outside 2500*3100*4500 |
| Weight | 2760kg |
| Vacuum Pump Power | 15kw |
| Oil Pump Power | 7.5kw |
| Steam Pressure | 0.4~0.8mpa (adjustable) |
| Vacuum Degree | -0.095mpa~-0.098mpa |
| Working Temperature | 75-110℃ (adjustable) |
| Control System | Full Microcomputer automatic control |
| De-oil Speed & Form | 300 r/min Inside-collocate de-oil |
| Working Capacity | 170~200kg |
| Basket size | Φ1200mm*H600mm |
Product Tags:
|
|
Auto Vegetable Chips Making Machine 170~200kg Working Capacity No Color Fading Images
|
