Professional Ginger Chips Fryer Machine / Vacuum Frying Machine Low Temperature
Ginger crisp is a kind of dehydrated product processed by vacuum low-temperature frying technology. In the process, ginger is first cut into thin slices of certain thickness, and then fried and dehydrated under vacuum conditions and low temperature oil. Produces a crispy foods. The low-temperature vacuum fried ginger chips have less nutrient loss and maintain the original color, giving people a feeling of returning to the original. The vacuum-fried fruit and vegetable chips are very rehydrating. When soaking them in hot water for a few minutes will revert to fresh products, in line with the trend of international food naturalization, nutrition, flavor and convenience.
Liuyi's vacuum frying machine can fry good and qualified ginger chips for our customers, 200kg input capacity is our best sellers. It can also fry most of the fruits and vegetables.
- Liuyi's Low temperature vacuum fryer application:
Fruits: apple, pear, persimmon, pineapple, banana, mango, jujube, star fruits, etc.;
Melons: melon, bitter gourd, pumpkin, cantaloupe, papaya, chayote, etc.
Potatoes: sweet potatoes, potatoes, taro, etc.;
Green vegetables: carrots, white radish, celery, green peppers, green beans, cauliflower, onions, mushrooms, etc.;
Others: lotus root, horseshoe, peanut, soybean, broad bean, bowl of beans, etc.
| Different SPECIFICATIONS |
| Model | VF-LY50 | VF-LY100 | VF-LY200 |
| Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
| Machine Material | food grade SS304 | food grade SS304 | food grade S304 |
| Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
| L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
| Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
| Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
| Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
| Oil Pump | 3kw | 5.5kw | 7.5kw |
| Vacuum Pump | 7.5kw | 11kw | 15kw |
- Vacuum Frying Machine Core Components
- Oil storage tank
It is for oil storage before frying. The oil will be heated in it firstly. During frying, the oil will be cycled between oil storage tank and frying pot.
- PLC control system
Brand: Mitsubishi
It is control the whole machine.
This make the machine operate fully automatically. No need to manual during processing.
- Touch screen
Brand: Mitsubishi
The new type is connect directly with the machine body, not separate part.
It is easy to understand and operate.
- Electrical Components
Brand: Schneider
It mainly includes dis-connector, frequency converter and thermal overload relay.
Catalog for Automatic Vacuum Frying Machine.pdf
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